The Parkhotel Crombach –
a family business with a rich heritage in Rosenheim

Theo Crombach sen. served as head of kitchen of the company „Klepperwerke“ during the war and was responsible for the catering for 2,000 employees. His mother, Sophie Crombach, concurrently managed the “Frasdorfer Hütte”.

The married couple Anni and Theo Crombach became tenants of the „Flötzinger Löchl“ – a restaurant of the brewery Flötzinger.



Restaurant in the railway station Rosenheim.



Anni and Theo Crombach build the Parkhotel Crombach with 54 rooms, a restaurant with a seating capacity of 250 people indoor and 180 people on the outdoor terrace.


The hotel receives a fourth floor and the number of rooms is expanded to 62. The reception area is redesigned.


Extensive refurbishment of the hotel: Rooms, baths, reception area, bar, facade, outdoor installation, breakfast room.

New room and service offering: additional  junior suite, new suite, fitness room, kitchen to rent